Cattle
Wagyu
Wagyu can be literally translated to 'Japanese cattle', originally bred to assist farmers in agricultural work due to their physical endurance. Wagyu cattle are known for their unique marbling texture, which results in exceptionally tender meat and imparts a sweet and delicious flavor.
Marbling is an indication of the quality level of the meat, where the higher the marbling score, the higher the quality, and the higher the price charged.
Angus
Angus cattle breed are hornless, of moderate size, and are typically black or red in color. The original Angus breed is black, however, occurrences of red Angus cattle have been recorded.
For many years, Black Angus has been utilized to enhance the meat quality of other cattle breeds. Additionally, Black Angus beef is highly renowned in Japan and sought after for its marbling quality.
Charolais
Charolais is the most widely used cattle breed for meat production. They are also utilized to improve the quality of other cattle breeds. Charolais are renowned for their abundant and large muscles.
They also have a rapid growth rate and are among the cattle breeds with high weight gain rates. Typically, Charolais are white or cream-colored
Brahman
The Brahman cattle breed is among the most popular in the USA, South America, and Australia, and is also widely used for meat processing. Brahman characteristics include a large hump at the back, long and droopy ears, and a muscular body. This breed has thick and loose skin, covered with sweat glands, giving it a shiny appearance.
Due to this, Brahman cattle can adapt to hot and humid climates. They are also popular for their good resistance to parasites.
KK Cross
KK is a local cattle breed that thrives in hot and humid climates. This KK breed is highly popular in Malaysia because it is well-suited to the country's climate and environment, and it has high resistance to diseases and infections.
KK cattle are usually brown, reddish-brown, or grey in color and have small horns.
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